THE BEST SIDE OF TAPAS CATERING PRIS

are peeled shrimp soaked in garlicky olive oil, occasionally with fresh new herbs. These Spanish garlic shrimp undoubtedly are a crowd-satisfying tapa to make for your upcoming celebration. Clay dishes are optional, but remarkably advised.Delightful Spanish hummus with a good amount of olive oil! Hummus will not hail from Spain, but nowadays it is